This week, our first, I said I would plan (I'm guessing we'll take turns). Since it's Halloween weekend, I thought a themed date was in order.
Here was the plan:
- Carve a pumpkin
- Roast said pumpkin's seeds (see recipe below)
- Eat cookies
- Watch a scary movie
- Cookies, $2.96
- Pumpkin, $4.18
- TOTAL... $7.14 (what can I say, I like a bargain!)
It's no Marta Crass creation, but works for our front steps!
Roasting the pumpkin seeds was pretty easy too. Here are the instructions:
- Wash the seeds thoroughly. Lay on a paper towel to dry most of the way.
- Lay them on a cookie sheet (we greased the sheet, but I'm not sure you need to do it)
- Brush on melted butter and Worchestershire sauce, then sprinkle on some garlic salt
- Bake at 275 degrees for 10-20 minutes, stirring them every 5-10 minutes. It took us about 30-35 minutes to get ours completely toasted and crunchy. So just keep an eye on them.
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